The Roseate Edinburgh
4 West Coates, Haymarket, Edinburgh, EH12 5JQ
About
A boutique hotel across two Victorian townhouses at Haymarket in the West End, built in 1869 and long known as The Dunstane Houses before its rebrand under Roseate Hotels; older reviews and listings under the Dunstane name are the same property. A member of Small Luxury Hotels of the World, it houses KIN by Gary Maclean, the restaurant of Scotland's First National Chef, and keeps a private garden, which in central Edinburgh is a genuine luxury. Haymarket Station is minutes away on foot, one tram stop or one rail stop from the centre, which makes it a smart festival-season base when Old Town prices go vertical.
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