Dela
51 Lower Dominick Street, West End, Galway
About
Dela runs on a seed-to-feed philosophy, working its own farm and bringing the produce back to the table on Lower Dominick Street. The brunch is the thing locals talk about, served seven days a week and walk-in only, so you take your chances on a busy morning. Dinner runs Thursday to Saturday for a tighter, more considered evening menu. It is one of the West End's most dependable kitchens and feels properly rooted in the place.
Photos
Features
More Casual Restaurants
Kai
Jess and Dave Murphy's Bib Gourmand kitchen on Sea Road, built on wild and organic local produce.
Cava Bodega
JP McMahon's buzzing Middle Street tapas room with 70-plus Spanish plates, sherries and cavas.
Ard Bia at Nimmo's
A cult favourite at the Spanish Arch, Irish cooking with Middle Eastern and North African accents, and a famous brunch.