FoodNaturally leavened sourdough bread
Dún Artisan Bakery
64 Main Street, Dungarvan, Co. Waterford, X35 DD30
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About
A small sourdough bakery on Main Street in Dungarvan, opened in July 2021 by trained chefs Caitríona Keating and Fergal Walsh. They handcraft naturally leavened breads and laminated pastries from organic and Irish flours, baking on site with a take-away counter and coffee. Their bread turns up around the town, including at Merry's.