Edwards of Conwy
The High Street butcher, open from seven in the morning six days a week.
Known for: Welsh sausages and butchery cuts
Hours: Monday to Saturday 07:00 to 17:30, closed Sunday. Confirm locally.
5B High Street, Conwy, Conwy County Borough
A small patisserie on the High Street, open Tuesday to Saturday and shut on Sundays and Mondays, working at a level of finish that the town would not obviously support and does. It is a two-minute walk from Plas Mawr and it is the other half of a Conwy morning that starts at Popty: bread from one, pastry from the other. Its only web presence found during this research pass is a Facebook page rather than a site of its own.
The High Street butcher, open from seven in the morning six days a week.
Known for: Welsh sausages and butchery cuts
Hours: Monday to Saturday 07:00 to 17:30, closed Sunday. Confirm locally.
The quayside mussel shed behind a Protected Designation of Origin name. Read the fishery closure notes before planning a meal around it.
Known for: Conwy Mussels, a Protected Designation of Origin name since 2016
Hours: Listed as Tuesday to Saturday 10:00 to 14:00, closed Sunday and Monday. Ring first, particularly while the fishery closure stands.
The Castle Street bakery, open seven days a week including Sunday.
Known for: Bread and counter pastries
Hours: Monday to Friday 08:00 to 16:30, Saturday 08:30 to 17:00, Sunday 09:00 to 16:30. Confirm locally.