
Fatto a Mano (North Laine)
21 Kensington Street, Brighton, BN1 4AJ
About
Fatto a Mano started as a market stall before opening this Neapolitan pizzeria on Kensington Street, in the middle of North Laine's cafes and independent shops. The dough is made with a slow-risen sourdough base, cooked hot and fast, and the menu includes a solid vegan mozzarella option alongside the classic toppings. It is a proper neighbourhood pizzeria rather than a destination restaurant, with paper napkins and shared tables, and prices stay reasonable for genuinely good pizza. It suits a casual dinner while wandering North Laine's boutiques and record shops.
Photos
Features
More Casual Restaurants

The Coal Shed
A charcoal-grill steak and seafood restaurant, now on North Street after moving from its original Boyce's Street home in 2024.

The Ivy in the Lanes
The Brighton branch of the Ivy Collection on Ship Street, running all-day brasserie dining and afternoon tea in the heart of the Lanes.

Terre à Terre
Brighton's pioneering all-vegetarian and vegan restaurant, trading since 1993 and still the benchmark for meat-free dining in the city.