Kiely's Butchers
The traditional family butcher counter on Market Street, doing whole-carcass work and house sausages for the town rather than for visitors.
Known for: House sausages and black and white pudding

Everything you need to know before you head out: weather, what to pack, the best seasons, and useful links.
Half-day highlights, full-day explorer, rainy day plan, and weekend escape: all mapped out step by step.
Trim sits inland on the floor of the Boyne valley in south Meath, about 61 metres above sea level and roughly 50 km from the sea, so it has a mild, damp lowland climate with less wind than the coast and slightly wider temperature swings. Rain is frequent rather than heavy and the ground holds it: the Porchfields beside the river are water meadow and flood in winter. Frost and fog settle in the valley on still winter mornings more readily than they do on higher ground nearby, and summers are cool and changeable rather than hot.
Local producers, markets, and makers worth a stop before you leave Trim.
The traditional family butcher counter on Market Street, doing whole-carcass work and house sausages for the town rather than for visitors.
Known for: House sausages and black and white pudding
An interiors and gift shop at No. 6 Market Street, with lighting, furniture, paint and an online shop. A curated retailer rather than a maker.
Known for: Furniture, lighting and Vintage Paint
Hours: Mon-Sat 09:00-18:00
The OPW moves to daily opening from early February and to summer hours from St Patrick's Day, so spring is the first stretch of the year when a keep tour is a safe bet on a weekday.
Spring is the practical time to come to Trim. Trim Castle moves from January weekends to daily opening in early February, and from 17 March it runs the longer 10am to 5pm summer day, which means a midweek visit in April or May gets you a keep tour without the summer queue the OPW warns about. The Porchfields dry out through March and April after the winter flooding, so the river walk out to Newtown goes from boots-and-mud to a clean two kilometres each way. The Boyne is high and fast in early spring and drops through May. It is also the quiet window in the restaurants: StockHouse and Flambé take a Saturday booking on a few days' notice rather than a few weeks', which stops being true from June.
Peak season for the castle. The OPW's own notice warns of delays at the keep tour in the summer months and recommends arriving early.
June to August is when Trim gets the coach and day-trip traffic, mostly on the Boyne Valley circuit with Newgrange and the Hill of Tara. The OPW says plainly that the castle is a very busy site in summer and that visitors may face a delay for the keep tour, so an early arrival is worth more here than at most Irish monuments; the grounds themselves never queue. It is the season the river comes into its own: Boyne Valley Activities put guided kayaks on the water from Jonathan Swift Street, and the medieval river tour gives you the castle and the Newtown ruins from an angle almost nobody sees. Midsummer 2026 brought the first Jazz and Blues Weekend across the pubs, hotels and the Swift Cultural Centre, on 19 to 21 June, with free sessions between the ticketed gigs, and the Haymaking Festival has traditionally fallen on Father's Day in mid June. Neither organiser had published a date for the next edition at the time of research, so check both before you build a June weekend around them. Book a table rather than chancing one.
The town's two biggest days both fall in autumn: the Royal Meath Show in the Porchfields on the first Sunday of September, and the Púca Festival over the Halloween weekend.
Autumn is Trim's own season. On the first Sunday of September the Royal Meath Show fills the Porchfields under the keep with cattle, sheep, horse and poultry classes, an artisan village of craft and food marquees, a dog show and trade stands. Then at the end of October the Púca Festival takes the town for four nights, projecting onto the castle, running a fire procession through the streets and putting a Big Top programme of music and comedy in the Porchfields, with the Samhain fire lit at the Fairgreen in Athboy. A good deal of Púca is free, including the procession, the projections and the fire show, but the ticketed gigs and every bed in the town go early. Between the two, October is a good quiet month to walk the river: the OPW drops back to 9am to 4pm daily from the start of the month, and the Newtown ruins in flat autumn light are the best they look all year.
The castle goes to weekends only from November through early February, and the river walk has no lighting, so winter needs planning around daylight and opening days.
Winter in Trim is honest about itself. Trim Castle drops to weekends only from November and through January, on 9am to 4pm hours, which means a Tuesday in December gets you the free grounds and nothing else; the Visitor Centre takes keep tour bookings for the winter season and is worth a call. The river walk out to the Sheep Gate and Newtown stays open and is at its emptiest, but the Porchfields are water meadow and will be soft or flooded, there is no lighting past the Sheep Gate, and it goes dark by half four in December. The indoor town holds up better than you would expect: the Medieval Armoury at the Visitor Centre, the Church of Ireland cathedral on Loman Street with its Burne-Jones panel and Binns organ, the Swift Cultural Centre's programme, and the trad sessions at the James Griffin from Thursday onwards.