The Black Pig

About

A courtyard wine bar on Lower O'Connell Street with more than 250 wines by the bottle and a kitchen built around artisan small plates and charcuterie. Come for a long graze rather than a set dinner: a board of cured meats, a few plates to share and a bottle pulled off a very serious list. The courtyard is the spot to angle for on a dry evening. More than 250 wines by the bottle.

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