Finns' Farmcut

About

John and Julie Finn's steak-and-seafood room on Main Street, with the beef and lamb coming off the family farm rather than a wholesaler. That farm-to-table line is the whole pitch: grass-fed meat with a name attached, plus local fish for the seafood end of the menu. A solid Main Street dinner for people who want a good steak in a seafood town. Beef and lamb off the Finn family farm.

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