Samphire
4 High Street, Whitstable, Kent
About
An independent bistro in the centre of Whitstable built around seasonal ingredients from local farms, allotments, fishermen and producers across Kent and the south east. Reviewers (Hardens named it a Best Bistro Award winner) describe a quirky, friendly, always-busy room with an interesting, locally sourced menu rather than a formal fine-dining experience.
Photos
Features
More Restaurant Restaurants
The Sportsman
A Michelin-starred restaurant in a pub on the Seasalter marshes, cooking almost entirely from the estuary, marsh and kitchen garden around it.
Wheelers Oyster Bar
A tiny, famous High Street oyster bar with counter seats up front and a small back dining room. Book ahead; seating is very limited.
Whitstable Oyster Company (Royal Native Oyster Stores)
The Whitstable Oyster Company's flagship dining room in a converted Victorian oyster warehouse at the Horsebridge, serving oysters from its own beds.