Food
Doran's on the Pier
Family smokehouse on the pier since 1962, known for oak-smoked salmon.
Known for: Oak-smoked Atlantic salmon
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Wright's of Howth
Producer
FoodOak-smoked Atlantic salmon
Wright's of Howth
14 West Pier, Howth, Co. Dublin, D13 YD93
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About
A West Pier fishmonger, smokehouse, and speciality food shop run by the Wright family since the 1890s. Atlantic salmon is hand-filleted, cured in sea salt, and smoked over oak chips for eight hours, the same method the family has used since 1893. The retail counter handles fresh fish and shellfish; the on-site smokehouse supplies the cure. Gift hampers ship across Ireland.
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