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FoodHouse-made pâtés and terrines, alongside French farmhouse cheeses

On the Pig's Back

Unit 11, English Market, Princes Street, Cork

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About

An award-winning artisan deli and charcuterie with a stall in the English Market since 1992, specialising in French and Irish farmhouse cheeses, pâtés, terrines and cooked meats. It also runs a café, bistro and deli in Douglas.

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