House-made pâtés and terrines, alongside French farmhouse cheeses
On the Pig's Back
English Market deli for French and Irish farmhouse cheese and charcuterie.
Known for: House-made pâtés and terrines, alongside French farmhouse cheeses
English Market, Princes Street, Cork
A fourth-generation Cork sausage maker, established in 1921, with a stall in the English Market serving more than 50 sausage varieties, from Toulouse and bratwurst to a local whiskey sausage. It also runs eateries in the city centre.
House-made pâtés and terrines, alongside French farmhouse cheeses
English Market deli for French and Irish farmhouse cheese and charcuterie.
Known for: House-made pâtés and terrines, alongside French farmhouse cheeses
Organic sourdough breads
English Market bakery with one of Ireland's widest ranges of handmade bread.
Known for: Organic sourdough breads
Marinated olives and extra-virgin olive oils
English Market institution for olives, oils and Mediterranean deli foods.
Known for: Marinated olives and extra-virgin olive oils