Scorrybreac

About

A small fine-dining restaurant on Bosville Terrace, above the harbour. The chef is Calum Munro, and the restaurant's own site says the cooking is modern Scottish built on the finest local, seasonal produce. It serves a tasting menu, and its bookings page said it would do so Monday to Saturday through October 2026; serving times and the menu price are not published there, so check when you book. Children under 12 cannot be accommodated, and parties of five or more are asked to email rather than book online. It also runs whisky tastings, listed separately on its site.

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