Hotel Dining£££ScottishSeafood
Dulse & Brose
Bosville Hotel, Bosville Terrace, Portree, Isle of Skye
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About
The restaurant at the Bosville Hotel on Bosville Terrace. The hotel says the menu reflects the Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables, meat, and Highland and east-coast cheeses. Hidden Scotland's Skye round-up mentions a seafood platter with Sconser scallops and Dunvegan crab among the starters. Tables book online through the hotel's own page. The hotel's Merchant Bar, next door in the same building, majors on Scottish gins and single malts. Opening times are not stated on the restaurant page.
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Features
Skye and Highland produceMerchant Bar for gin and whiskyBook online