42 High Street, North Berwick, East Lothian, EH39 4HQ
An artisan bakery at 42 High Street specialising in slow-fermentation, high-hydration sourdough and French-style viennoiserie, baked fresh every morning and sold over traditional bakery counters. Everything is made from scratch, with local suppliers for meat, fruit and vegetables. The North Berwick shop has a small amount of seating tucked in among the working bakery; the original East Linton site, about 12 kilometres away, has an open-plan kitchen you can watch and outdoor seating where dogs are welcome. Alongside the baking it stocks independent Scottish and UK brands: honey, chocolate, coffee beans, hot sauce, pickles and dressings.
Small-batch gelato made with East Lothian dairy, from a family firm going since 1991. On Quality Street, thirty seconds from the sand.
Known for: Handmade small-batch gelato
Hours: Monday to Thursday 10:00 to 20:00; Friday, Saturday and Sunday 10:00 to 21:00.