Murphy's Ice Cream
Handmade ice cream from Kerry-cow milk and Dingle Bay sea salt, with the original scoop shop on Strand Street.
Known for: Dingle Sea Salt and Irish Brown Bread ice cream
Hours: Daily in season; check ahead in winter
Grey's Lane, Dingle, Co. Kerry, V92 X07X
The Little Cheese Shop on Grey's Lane is the town's cheese counter and the retail home of Dingle Peninsula Cheese, the raw-milk cheeses Maja Binder makes at Castlegregory using sea vegetables, the flagship being Dilliskus, studded with dillisk seaweed. Alongside the peninsula's own cheeses it carries a well-chosen range of Irish and continental ones, plus the smoked fish and seaweed products her husband Olivier makes under the On the Wild Side label. It is the best single shop for taking the peninsula's dairy home.
Handmade ice cream from Kerry-cow milk and Dingle Bay sea salt, with the original scoop shop on Strand Street.
Known for: Dingle Sea Salt and Irish Brown Bread ice cream
Hours: Daily in season; check ahead in winter
Hands-on cookery courses built on peninsula produce, including a Catch and Cook class on Dingle Bay.
Known for: The Catch and Cook seafood course
Hours: Courses by booking; check the website
A craft bakery and café on Green Street, supplying sourdough, pastries and proper bread across the peninsula.
Known for: Sourdough and fresh-baked bread
Hours: Daytime; check ahead seasonally