A small-batch London Dry gin distiller with a shop and bar on Harbour Street, crafting gins infused with sea plants native to Whitstable's shoreline and salt marshes, including a Sea Buckthorn & Samphire gin and a Kentish Cherry & Hibiscus gin using cherry juice from Perry Court Farm. Distilled in traditional copper stills by expert distillers, with the brand steeped deliberately in the town's sailors-and-smugglers folklore.
A nano brewery on Horsebridge Road best known for its Oyster Stouts, brewed with whole Whitstable oysters. Has its own beachfront taproom.
Known for: Oyster Stout
Hours: Taproom hours vary; check the brewery's own site or Instagram for the Sea Farmer's Dive.