Casual££SteakGrill
Pasture
2 Portwall Lane, Bristol, BS1 6NB
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About
A charcoal-grill steakhouse near Wapping Wharf and Redcliffe, built around dry-aged beef from suckled native breeds sourced from South West farms, aged a minimum of 35 days on site. The branding leans into fire and music as much as the meat, with an open kitchen built around the grills and dry-aging cabinets. It is part of a small steakhouse group with sister sites elsewhere in England, but the Bristol branch draws specifically on West Country farms for its beef.
Photos
Features
SteakDry aged beefOpen kitchenBooking recommended
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