197 South Street, St Andrews, Fife, KY16 9EE
A family-owned Fife bakery established in 1919, with a South Street branch in St Andrews alongside its home base in Cupar and a Dundee shop. It is best known regionally for its fudge doughnuts and traditional Scottish baking, and it supplies a genuinely local product rather than importing a chain bakery format.
A working farm shop and butchery on the Strathtyrum estate, selling the farm's own meat alongside Scottish produce.
Known for: Farm-reared beef and lamb from the Strathtyrum estate's own butchery
Hours: Monday-Friday 09:00-17:00; Saturday-Sunday 09:00-18:00.
St Andrews' famous fifth-generation family gelateria on South Street, making gelato on site since around 1908.
Known for: Handmade gelato and sorbet, made on site
Hours: Daily 09:00-22:30.